Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance;
PTFE/PFOA-free and petroleum-free nano-ceramic technology offers easy food release without butter or oil for healthier cooking
Hard anodized construction heats quickly spreads heat evenly, and eliminates hot spots;
Solid stainless steel riveted stick handles stay cool on te stovetop and provide a safe and solid grip;
Tapered rims eliminates drips while pouring;
Clear, break-resistant glass lids-monitor food as it cooks. Lid fits tight to seal in moisture and nutrients for more healthful and more flavorful results; |